Shichimi Togarashi (Seven Spice Chili Pepper)
Shichimi Togarashi (Seven Spice Chili Pepper)
¥650 JPY
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Shichimi Togarashi
An indispensable all-purpose seasoning for Japanese dining tables combining seven spices
For these people and occasions
Product overview
Shichimi Togarashi is a classic Japanese seasoning with chili pepper as the main ingredient, exquisitely blended with seven spices including Japanese pepper, sesame, hemp seeds, green seaweed, dried citrus peel, and ginger. Cherished since the Edo period, it is a traditional flavor that works well with various Japanese and Western dishes such as soba, udon, miso soup, rice, and tempura. It offers a rich aroma and moderate spiciness, bringing color and depth to your dining table.
Product features
Golden ratio of seven spices
Chili pepper, Japanese pepper, sesame, hemp seeds, green seaweed, dried citrus peel, gingerA unique flavor where each spice harmonizes. Not only spiciness but also rich aroma and depth are characteristic.
Balance of aroma and spiciness
Moderate stimulationThe spiciness of chili pepper, the refreshing aroma of Japanese pepper, and the nuttiness of sesame combine to enhance the flavor of ingredients.
Traditional Japanese seasoning
Taste of EdoA traditional seasoning cherished since the Edo period. A representative item of Japanese food culture.
Suitable for various dishes
High versatilityWidely used from Japanese to Western dishes such as soba, udon, miso soup, rice, tempura, and pasta.
Main blended spices
| Ingredient names | Content amount | Category |
|---|---|---|
| Chili pepper | Main ingredients | Spices |
| Japanese pepper (Sansho) | Ingredients | Spices |
| Sesame | Ingredients | Spices |
| Hemp seeds | Ingredients | Spices |
| Green seaweed | Ingredients | Seafood |
| Dried citrus peel | Ingredients | Spices |
| Ginger | Ingredients | Spices |
Efficacy and effects
Dosage and administration
| Age | Amount per time | Times per day |
|---|---|---|
| Purpose | Amount used | Usage scenes |
| Soba and udon noodles | About 1/4 to 1/2 teaspoon | When serving |
| Miso soup and other soups | About 1/4 to 1/2 teaspoon | Just before eating |
| Rice and rice bowls | About 1/4 to 1/2 teaspoon | When serving |
| Tempura and fried foods | About 1/4 to 1/2 teaspoon | When serving |
- If you are sensitive to spicy foods, please try a small amount first.
- Keep out of reach of children.
- Please check the ingredients if you have allergies.
- Avoid direct sunlight and high temperature and humidity when storing.
- After opening, we recommend storing it in a sealed container in a cool, dark place.
- Because the aroma fades, please use it as soon as possible.
