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Shichimi Togarashi (Seven Spice Chili Pepper)

¥650 JPY

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14g

Product variants

Shichimi Togarashi (Seven Spice Chili Pepper)

¥650 JPY

selection

14g

A classic Japanese seasoningPowder type

Shichimi Togarashi

An indispensable all-purpose seasoning for Japanese dining tables combining seven spices

✦ ✦ Golden ratio of seven spices✦ ✦ Suitable from Japanese to Western dishes✦ ✦ Balance of aroma and spiciness

For these people and occasions

🍜

For soba and udon lovers Just sprinkle on warm soba or udon to further enhance aroma and spiciness.

🍲

For miso soup and other soups A sprinkle in warm soups adds a deep aroma and enhances the flavor of the dish.

🍚

For rice and rice bowls Just sprinkle on simple rice or rice bowls to transform them into flavorful dishes.

🥢

For tempura and fried foods Sprinkle on freshly fried tempura or karaage to bring out the aroma of the spices.

Product overview

Shichimi Togarashi is a classic Japanese seasoning with chili pepper as the main ingredient, exquisitely blended with seven spices including Japanese pepper, sesame, hemp seeds, green seaweed, dried citrus peel, and ginger. Cherished since the Edo period, it is a traditional flavor that works well with various Japanese and Western dishes such as soba, udon, miso soup, rice, and tempura. It offers a rich aroma and moderate spiciness, bringing color and depth to your dining table.

Product features

Golden ratio of seven spices

Chili pepper, Japanese pepper, sesame, hemp seeds, green seaweed, dried citrus peel, ginger

A unique flavor where each spice harmonizes. Not only spiciness but also rich aroma and depth are characteristic.

Balance of aroma and spiciness

Moderate stimulation

The spiciness of chili pepper, the refreshing aroma of Japanese pepper, and the nuttiness of sesame combine to enhance the flavor of ingredients.

Traditional Japanese seasoning

Taste of Edo

A traditional seasoning cherished since the Edo period. A representative item of Japanese food culture.

Suitable for various dishes

High versatility

Widely used from Japanese to Western dishes such as soba, udon, miso soup, rice, tempura, and pasta.

Main blended spices

Ingredient names	Content amount	Category
Chili pepper	Main ingredients	Spices
Japanese pepper (Sansho)	Ingredients	Spices
Sesame	Ingredients	Spices
Hemp seeds	Ingredients	Spices
Green seaweed	Ingredients	Seafood
Dried citrus peel	Ingredients	Spices
Ginger	Ingredients	Spices

Efficacy and effects

Functions as a versatile seasoning that enhances the flavor of your dining table.

Dosage and administration

Age	Amount per time	Times per day
Purpose	Amount used	Usage scenes
Soba and udon noodles	About 1/4 to 1/2 teaspoon	When serving
Miso soup and other soups	About 1/4 to 1/2 teaspoon	Just before eating
Rice and rice bowls	About 1/4 to 1/2 teaspoon	When serving
Tempura and fried foods	About 1/4 to 1/2 teaspoon	When serving

Adjust the amount according to your preferred level of spiciness. Be careful with children.

⚠️ Usage Precautions

If you are sensitive to spicy foods, please try a small amount first.
Keep out of reach of children.
Please check the ingredients if you have allergies.

📦 Storage Precautions

Avoid direct sunlight and high temperature and humidity when storing.
After opening, we recommend storing it in a sealed container in a cool, dark place.
Because the aroma fades, please use it as soon as possible.