Kameda Thin Rice Crackers 70g
Kameda Thin Rice Crackers 70g
¥240 JPY
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Kameda Thin Rice Cracker Salad
Crispy lightness, fragrant aroma, and savory salty flavor that you can’t get enough of. A long-selling salad flavor thin rice cracker loved since 1976.
📝 Product Overview
Kameda Thin Rice Cracker Salad is a long-selling thin rice cracker loved for nearly 50 years since its 1976 release. Using coarsely ground rice Powder in the "coarse grinding method," it achieves a light melt-in-the-mouth texture and fragrant flavor. Made from non-glutinous rice finished with vegetable oil, seafood extract seasoning and spices add umami and depth, resulting in a light salty flavor.
Conveniently packed in 3 individually wrapped packets, it stays crispy without becoming moist after opening. Suitable for children’s snacks, adult tea-time treats, and appetizers in a wide range of situations.
⭐ Special Features
Coarse grinding method
Using a unique method with coarsely ground rice Powder, it achieves a crispy, light texture and fragrant flavor. Thin and bite-sized, it's so delicious you can't stop once you start.
Deep umami from seafood extract
Contains seafood extract seasoning, adding a subtle umami to the simple salty flavor. This is the secret to its addictive taste.
3 individually wrapped packets
Individually packed in small portions, so it resists moisture after opening and you can always enjoy the crispy texture. Convenient for outings or office snacks.
Long-selling product since 1976
Loved for about 50 years since its release, this classic flavor is enjoyed across generations. "Salad flavor" is a standard rice cracker flavor in Japan, made by coating with vegetable oil and salt.
🍽️ How to Enjoy
Nutrition Facts (per 100g)
| Nutritional Information | Content |
|---|---|
| Energy | 429 kcal |
| Protein | 6.3 g |
| Fat | 8.1 g |
| Carbohydrates | 82.6 g |
| Salt Equivalent | 1.92 g |
* These values are approximate. Per 1 pack: Energy 115kcal / Protein 1.7g / Fat 2.2g / Carbohydrates 22.1g / Salt equivalent 0.51g
🧾 Ingredients & Allergy Information
Non-glutinous rice (U.S. and domestic), vegetable oil, salt, seafood extract seasoning, spices, powdered soy sauce / seasoning (amino acids, etc.), vegetable lecithin, modified starch, coloring (turmeric), (contains wheat, soybean, and pork)
* This product is manufactured in a factory that processes products containing shrimp, eggs, milk, and peanuts. If you have allergies, please be sure to check the package labeling.
* Regarding ingredient listings, due to product specification changes, the contents on the product package may differ. Please always check the ingredient list on the product package when consuming or purchasing.
❓ Frequently Asked Questions
QWhat kind of flavor is "Salad"?
A"Salad" refers to "salad oil." In the 1960s when salad oil was still expensive, rice crackers coated with salad oil and sprinkled with salt were made. Compared to the traditional soy sauce flavor, it was fresh and had a luxurious image, gaining popularity and becoming a standard flavor for rice crackers. (From Kameda Seika official FAQ)
QHow soon does it become moist after opening?
AIf you open the outer bag without opening the individual packets, it will become moist in about 1 to 10 days. If you open the individual packets and expose the crackers, they will lose their crispness in about 30 minutes in summer and about 6 hours in winter. If there are leftovers, seal the outer bag tightly and store in an airtight container, and consume promptly. (From Kameda Seika official FAQ)
QIs it okay to warm it up in a microwave or toaster?
ADo not heat in a microwave or toaster. Rice crackers have low moisture and contain oil, which can cause smoke or fire. (From Kameda Seika official FAQ)
🌱 Brand Story
The salted rice cracker "Salad Flavor" coated with salad oil was born. At a time when salad oil was still expensive, this Western-style flavor brought freshness and a sense of luxury, creating a new trend in the rice cracker market dominated by soy sauce flavors.
The "Kameda Thin Rice Cracker Salad" was launched. Its light texture and savory salty flavor made it popular and it has grown into a long-selling product.
A classic thin rice cracker loved across generations for about 50 years since its release. The coarse grinding method gives it a fragrant aroma and crispy texture, making it a favorite from children to the elderly.
- Consume promptly after opening. Moisture will enter shortly after opening the individual packets.
- Do not heat in a microwave or toaster as there is a risk of smoke or fire.
- Do not store in the refrigerator or freezer as condensation and flavor changes may occur; store at room temperature.
- If you have allergies, please be sure to check the ingredient list on the back of the product package before consuming.
- Keep out of reach of children.
Avoid direct sunlight, high temperature, and high humidity. Store at room temperature. Best before: 180 days from the manufacturing date.
