Chisa White
Chisa White
¥5,940 JPY
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Chisa White
Patented lactic acid bacteria material LFK formulated · Plenty of beauty ingredients · Granule type · 30 packets
"Chisa White" is a lactic acid bacteria supplement from Nichinichi Pharmaceutical's "Chisa" series. Centered on the patented lactic acid bacteria material LFK (lactic acid bacteria FK-23 bacterial extract), it broadly includes ingredients favored by those interested in beauty and health such as collagen peptides, hyaluronic acid, vitamin C, Perilla seed extract, and dried Wenzhou mandarin orange powder from Wakayama Prefecture.
Among the Chisa series, although the lactic acid bacteria concentration is lower than Chisa Ferna (equivalent to 2.2 trillion units), it is designed as a "comprehensive beauty + lactic acid bacteria type" that simultaneously supplements beauty ingredients like collagen, hyaluronic acid, and vitamin C.
Granule type that can be taken with drinks like water or without water. Easy to drink with a yogurt flavor. Recommended intake is 1 to 3 packets per day.
* This product is a food (lactic acid bacteria-containing food) and is not intended for diagnosis, treatment, or prevention of diseases.
Nichinichi Pharmaceutical's lactic acid bacteria supplements use three types of lactic acid bacteria materials processed differently. All are made from the same bacteria called Enterococcus faecalis, but their properties and names differ depending on the depth of processing.
A material where Enterococcus faecalis is heat sterilized and concentrated. The bacterial bodies remain intact and are absorbed from the Peyer's patches in the small intestine. Used in the Protesan series (B, R, S, S3). Holds 6 patents.
A material where FK-23 is further treated with enzymes to dissolve the bacterial cell walls and extract internal components (nucleic acids, vitamins, minerals, etc.). Used in the Chisa series (White and Ferna). Holds 6 patents.
A unique special processed lactic acid bacteria material from Nichinichi Pharmaceutical that combines the characteristics of both FK-23 and LFK. Used in Protesan Every II.
Compare the full lineup of Nichinichi Pharmaceutical's lactic acid bacteria supplements including Chisa White. Choose the product that suits you based on differences in materials, concentration, and formulation.
| Comparison items | FK-23 material (heat treatment) | LFK material (heat + enzyme treatment) | MK-116 (FK-23 + LFK) | ||||
|---|---|---|---|---|---|---|---|
| Protesan B | Protesan R | Protesan S | Protesan S3 | Chisa Ferna | 🌸 Chisa White (this product) | Every II | |
| Lactic acid bacteria material | FK-23 | FK-23 | FK-23 | FK-23 | LFK | LFK | MK-116 |
| Processing method | Heat treatment only | Heat + enzyme treatment | Heat + enzyme treatment | Heat + enzyme treatment (Both FK-23 and LFK) |
|||
| Content per 1 packet | 300 billion | 1 trillion | 4 trillion | 12 trillion | 2.2 trillion | 650 billion | 1.2 trillion |
| Yogurt Equivalent | 30L | 100L | 400L | 1,200L | 220L | 65L | 120L |
| Amount per packet | 1.0g | 1.2g | 1.5g | 3.3g (soluble type) | 1.5g | 1.0g | 1.0g |
| Quantity per pack | 31 packets | 62 packets | 62 packets | 31 packets / 186 packets | 30 packets | 30 packets | 62 packets |
| Oligosaccharides | ✅ | ✅ | ✅ | — | — | — | ✅ |
| Indigestible Dextrin | ✅ | ✅ | — | — | — | — | ✅ |
| Collagen, Hyaluronic Acid, etc. Beauty Ingredients |
— | — | — | — | — | ✅ Available | — |
| Intake without water | ✅ Allowed | ✅ Allowed | ✅ Allowed | ❌ Requires dissolution | ✅ Allowed | ✅ Allowed (Yogurt flavor) | ✅ Allowed |
| Allergen | Free | Free | Free | Free | Egg | Egg and Gelatin | Egg |
| Nutritional Information | Per packet (1g) |
|---|---|
| Calories | 3.8 kcal |
| Protein | 0.22 g |
| Fat | 0.014 g |
| Carbohydrates | 0.70 g |
| Equivalent Salt Content | 0.00066 g |
| Potassium | 5.1 mg |
| Phosphorus | 6.0 mg |
* As a food, take 1–3 packets daily with water or other beverages, or even without water.
| Product Name | Lactic Acid Bacteria-Containing Food (Granules) |
|---|---|
| Net Weight | 30g (1g × 30 packets) |
| Lactic Acid Bacteria Content (per packet) | Equivalent to 650 billion (65L of yogurt) |
| Daily Recommended Amount | 1–3 packets |
| Ingredients | Lactic acid bacteria (heat-treated) (domestically produced), maltitol, erythritol, dextrin, collagen peptide, seaweed Powder, perilla seed extract Powder, cornstarch, dried unshu mikan Powder (mikan (Wakayama Prefecture)), sugarcane extract / trehalose, vitamin C, flavoring, hyaluronic acid, acidulant (citric acid), sweetener (stevia), (contains egg and gelatin) |
| Storage Method | Store in a cool, dark place, avoiding high temperature, humidity, and direct sunlight. |
| Country of Manufacture | Japan |
| Manufacturer | Nichinichi Pharmaceutical Co., Ltd. |
| JAN Code | 4515158199842 |
* Contains egg and gelatin as part of the ingredients. If you have food allergies, please check the ingredients before consumption.
- This product is a food (lactic acid bacteria-containing food). It is not a medicine. It is not intended for diagnosis, treatment, or prevention of diseases.
- Follow the daily recommended amount (1–3 packets) and avoid excessive intake.
- If you have allergies, please check the ingredient list before use (contains egg and gelatin).
- If you are pregnant, breastfeeding, under medical care, or taking medication, please consult your doctor before use.
- Rarely, it may not suit your constitution or condition. In such cases, stop consumption and consult a doctor.
- Keep out of reach of infants and toddlers.
- Consume as soon as possible after opening.
- Store in a cool, dark place, avoiding high temperature, humidity, and direct sunlight.
- Consume as soon as possible after opening.
- Keep out of reach of infants and toddlers.
