Caramel Corn
Nostalgic and irresistible. Popcorn with the spreading aroma of caramel.
For these people and occasions
Product Overview
Caramel Corn is popcorn coated with a sweet and aromatic caramel flavor. It is a nostalgic yet new addictive deliciousness, loved by many people for years as a long-selling snack.
Product Features
Aromatic caramel flavor
The carefully selected caramel's sweetness and aroma are evenly coated on the popcorn. The nostalgic scent spreads the moment it enters your mouth.
Original popcorn texture
Enjoy the fluffy texture of popcorn along with the sweetness of caramel. Light and crispy with a satisfying bite.
Convenient individual packets
Easy to carry with individually wrapped packets, so you can enjoy it anytime you like. Perfect for snacks at work, school, or on trips.
A long seller across generations
A snack loved from the Showa era to the Reiwa era. A taste that combines nostalgia and freshness.
Ingredients & Components
| Ingredient Name | Content Amount | Category |
|---|---|---|
| Corn | Main Ingredients | |
| Sugar | Seasoning | |
| Fats and Oils | Adjusting Ingredients | |
| Salt | Seasoning | |
| Flavoring | Additives |
❓ Frequently Asked Questions
QSince when has Caramel Corn been sold?
ACaramel Corn is a long-selling product that has been sold since 1978.
QCan it be stored at room temperature?
AYes, it can be stored at room temperature. Avoid direct sunlight and high temperature and humidity, and store in a cool place.
QHow long can it be stored after opening?
APlease consume soon after opening. The texture may change in high humidity environments.
- Please consume soon after opening.
- Store in a cool place, avoiding direct sunlight and high temperature and humidity.
- Keep out of reach of children.
- There may be hard popcorn pieces included. Please be careful when eating.
- For allergy information, please check the food labeling on the package.
- Avoid direct sunlight.
- Avoid high temperature and humidity.
- Store at room temperature in a cool place.
- Please consume soon after opening.
